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Home Brew Forums > Home Brewing Beer > DIY Projects > Brew Stands > Feedback on this brewstand design
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Old 11-22-2012, 08:23 AM   #11
pdxbg
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Join Date: Oct 2012
Location: Vancouver, WA
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Quote:
Originally Posted by microbusbrewery

So batch sparge? Pump from HLT to MT, then pump from MT to BK?
Yup. Not really a way to fly sparse on that setup. Unless he had another pump.
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Primary #1 - Pale Ale
Primary #2 - Nut Brown
Secondary #1 - Air
Secondary #2 - Air

Bottled:
Pumpkin Ale

Kegged:
#1 - Bourbon Vanilla Porter
#2 - Red Rye
#3 - Cider
#4 - Empty.

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