Originally Posted by maida7
How about making a heat stick (google it) and just stir the mash with it to add heat?
I like this idea! I am looking at making a heatstick to supplement my stove for bring full 5g batches to a boil, but using it to stir the mash would let me easily add a couple of degrees if I needed to. Of course this would only work if I was stirring for a minute or so to bring the temp a couple of degrees hotter.
Anyone see anything wrong with using this method to add temp to a mash?
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