Originally Posted by WhiskeyFingers
55° - 60°. Once I hit about 110° circulating the water from the HLT I then switch over and circulate tap water through the boil kettle to get the rest of the way down to 70°. This is painfully slow and inefficient.
Edit: Need to look at your system more before I comment again...
Ok, I like Boerderij_Kabouter's idea, as usual
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash