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Old 01-03-2014, 08:51 PM   #21
atoughram
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Big shipment arrived yesterday! Thanks Bobby!!

imag0093-1-.jpg  
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Clover Creek Brewery, Puyallup WA
Planning - Lunch Swamp Saison
Fermenters - Snagtooth Pale Ale OG 1.061
On tap
Mulholland Hard Cider OG 1.084
Carbon River Hefe OG 1.046
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Old 01-04-2014, 06:42 PM   #22
atoughram
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No leaks! Temp is rising about 10f in 7 minutes!

imag0094.jpg   imag0095.jpg   imag0096.jpg  
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Clover Creek Brewery, Puyallup WA
Planning - Lunch Swamp Saison
Fermenters - Snagtooth Pale Ale OG 1.061
On tap
Mulholland Hard Cider OG 1.084
Carbon River Hefe OG 1.046
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Old 01-05-2014, 11:46 PM   #23
atoughram
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32a with both pumps running and both elements firing! AWESOME!! I'll be brewing in the next week or two, just running oxy through it all today. Thanks to Brewhardware.com, ebrewsupply.com & Auber! Your stuff is awesome!

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Clover Creek Brewery, Puyallup WA
Planning - Lunch Swamp Saison
Fermenters - Snagtooth Pale Ale OG 1.061
On tap
Mulholland Hard Cider OG 1.084
Carbon River Hefe OG 1.046
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Old 04-09-2014, 08:22 PM   #24
atoughram
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I think it's finished! Put an element in the BK and cleaned it all up today!


Sure has changed a bit since I put it together in 2002.

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Clover Creek Brewery, Puyallup WA
Planning - Lunch Swamp Saison
Fermenters - Snagtooth Pale Ale OG 1.061
On tap
Mulholland Hard Cider OG 1.084
Carbon River Hefe OG 1.046
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Old 04-10-2014, 01:18 AM   #25
Welderbydaybrewerbynight
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Good work, I like your control panel

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Old 04-13-2014, 03:29 AM   #26
atoughram
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Quote:
Originally Posted by Welderbydaybrewerbynight View Post
Good work, I like your control panel
Thanks!

I installed a fan on the BK sub-panel today. I was noticing that the SSVR was putting of a lot of heat (It is on a heat sink) while in use, but since it's inside of the panel, the whole panel warmed up. I'm making a batch of beer tomorrow, we'll see how it works!

I found an 80mm muffin fan that runs on 240VAC! SCORE!
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Clover Creek Brewery, Puyallup WA
Planning - Lunch Swamp Saison
Fermenters - Snagtooth Pale Ale OG 1.061
On tap
Mulholland Hard Cider OG 1.084
Carbon River Hefe OG 1.046
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Old 04-26-2014, 03:48 PM   #27
jimbonnet
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Question: The heating element you got is 9.5" long. With the 18" RIMS tube how long of a temp probe did you end up with?

Cheers and thank you.
Jim Bonnet

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Old 04-27-2014, 07:59 AM   #28
atoughram
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Quote:
Originally Posted by jimbonnet View Post
Question: The heating element you got is 9.5" long. With the 18" RIMS tube how long of a temp probe did you end up with?

Cheers and thank you.
Jim Bonnet
I started with a 2" and now have a 4".

If I had to do it all over again, I'd have ordered the 12" Rims instead on the 18" tube.

Live and learn... and share what you've learned on the forums..
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Clover Creek Brewery, Puyallup WA
Planning - Lunch Swamp Saison
Fermenters - Snagtooth Pale Ale OG 1.061
On tap
Mulholland Hard Cider OG 1.084
Carbon River Hefe OG 1.046
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