Seems this valve is rated to 90C or 194F. Anyone using it had any problems with running fresh boiled wort? I imagine the wort will only be above 194F for a short time after flame out (even more so for higher elevations).
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Secondary:IPA, just "IPA"
Bottled: Applewood Smoked Porter, Windy Bridge Stout, Maple Chocolate Pumpkin Ale, Maple Pumpkin Ale, California Steam, Black Cat Porter, Irish Coffee Stout
Kegged: Blackberry Stout, Nut Brown, Sweet Cider, Apfelwein #2, IPA, SNCA Clone