Originally Posted by Gavin C
Wonderfully documented process. One day when time allows I would love to do something similar. I love how streamlined your build is. Everything in easy reach, neat and compact. Thanks for sharing this.
Thanks, it's going to be relatively easy to convert to a shorter electric/2 pump/RIMS setup eventually as well. That's probably going to happen at some point next year. Basically going to involve unbolting the top tier and moving it down roughly where the shelf is currently.
Brasserie L'Etrange (my brewhouse build) My Untappd Profile
On Tap: Saison de la Sorcière (dark saison), Centenaire d'Inde US (Centennial IPA)
In the cold room waiting their turn: Écossais Gras (Strong Scotch), Écossais Gras Vulgaire (BA Strong Scotch), Ambre Jaune (Amarillo Amber)
Next brew day: Brasseurs Iron Brewer beer probably