I added a 27gal conical to increase my productivity.
I also got my hands on a few sanke style kegs and wow...I can crank out so much beer! Using the sanke kegs was a bit intimidating at first, but once I got a little practice taking the ring out and reinstalling it, I'm happy to have them.
I'm happy to say that I now make far more beer than I can drink and I could realistically make far more beer than I could even fit in my three door cooler!
I just pumped out and labeled some growlers and I've got people banging down my door for more! Haha. I'm an unofficial beer-baron Not for profit...yet
I struggled with my trub in my shirron chiller plate on my first batch, so tonight I sterilIzed it again after noticing a funny smell from that unit.
Since my last brew day, I've mounted the chiller on the wood stand; I've also hose clamped a few connections that worried me (mostly incoming). I resterilized the inline oxygenation system that I purchased from morebeer.com as well.