Originally Posted by drkwoods
Here's what Ive got basically. Need any more?? LMK
Just remember: My rail (Deck) design is so that the Kettle sits right on the edges.. (The Mash tun is a pretty normal distance apart)
make sure this is what you want befor you use these plans. My Heat shields go all the way up and under the Keggle, so no flame can escape the sides or burn my stand. Gasses escape in the rear
Thank you so much. Is there any part of the design that you would do differently IE the height up the frame? I plan to throw in a MT burner just in case I ever want to direct heat. I love the edge frame design and your heat flow set up looks very efficient. I wish I would have thought of the bottom drain before I welded in my drains to all three keggles on the sides, regardless it will still work.
Also, if the rail is placed properly, do you think this system could support 50 gallon kettles or is the LP gas too inefficient for that size? Thanks!