Awesome, good luck! I have an old school double kegerator, but I just picked up some extra kegs, so now I'm looking to set up a keezer.
I saw a sweet one in a recent byo magazine that was black with a dark cherry stained wood collar. Keeping an eye on craigslist, but might just have to drop the $250 on a new one later this year, and gather my accessories in the meantime.
Look forward to seeing how your build goes! Have fun!
Fermenting/Conditioning: Casc/Cent APA, Hoppy Birthday Amarillo/Simcoe IPA(6g American/5g Belgian), Chappist Belgian Dubbel
Bottled/Kegged: Red Rye IPA, Wesside Trip(Westmalle Tripel clone), ESB, Lil Trap (4% Trappist Starter Batch), Robust (Pumpkin) Porter, 3% Little Hopper, "Slick Rick" Old Engine Oil Clone(oaked w/ vanilla and balvenie scotch), Imperial RyePA,
On Deck: Quad, Belgian IPA, Orfy's Mild, Scotch Ale