I wanted to wait until I have the last 2 taps in and have some writing on the board, but the anticipation for feedback is killing me!
The keeper is in the basement. I made my own trunk line and am cooling with a loop of water from a corney keg in the keezer. Pours are great even when it hasn't been used for days. Runs are about 12 feet and I'm getting good pours at about 12 psi (a little slow, but tolerable).
Full write up to come after my Halloween party this weekend!