I'm new to the forum, which is a WEALTH of useful information. I've been brewing a long time but only recently kegging, and now I'm building a bar at my ski house (www.snoplace.com).
My question is about using a Danby mini fridge (I believe it's the same as what they use to make their kegerator) to cool a well-insulated wood box to hold two corny kegs and have space for a few beers, limes, etc. This is essentially a "keezer" on its side, with a collar that is about the same size as the fridge itself.
I was inspired by this site: http://kpscellar.atlantabeer.com/bar/kegerator.html
But now after reading a lot about Danby kegerator upgrades, I'm worried that trying to cool twice as much volume with the thing might be a bad idea.
Has anyone got experience with this setup?