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Home Brew Forums > Home Brewing Beer > DIY Projects > Kegerators and Keezers > Keezer/Ferm Chamber in one
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Old 12-04-2012, 03:56 PM   #11
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My thought was to have even heating on all sides - sure, it's close to 100w, but it will heat evenly and shouldn't be on very long. It's nowhere near hot enough to scorch or burn anything. If anything, I think it will run for less time than a shorter section, meaning the area of the carboy directly next to the element won't get as hot as if you were running a smaller piece that had to heat the entire volume.

Regarding the thermowell - I have two carboys but one controller. Assuming I'm fermenting at identical temperatures, and assuming both carboys have essentially the same volume in them, I would only need one thermowell. You need one thermowell / temperature probe per controller, and you can wire up that controller to heat as many carboys as you want as long as you want them all heated the same.

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5gal Scottish Wee Heavy
5gal Saison
15gal American Pale Ale
20gal Belgian Wit
10gal Oktoberfest
10gal Southern Pecan Ale
5gal Winter Spice Ale

Keg 1: Apfelwein
Keg 2: Oktoberfest
Keg 3: Southern Pecan
Keg 4: Winter Spice Ale
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Old 12-04-2012, 04:02 PM   #12
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I agree... seems like a valid point on the heat tape.

With the thermowell, I was suggesting that one could theoretically ferment ale AND lager in this setup because the keezer is set to serving temps which COULD be laggering temps as well. You would need to have 2 fermentation controllers to ferment separate temp batches.

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