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Home Brew Forums > Home Brewing Beer > DIY Projects > Kegerators and Keezers > Building the Perfect Bar....
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Old 12-27-2009, 10:02 PM   #1
MississippiSlim
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Default Building the Perfect Bar....

I am in the planning stages for building a Bar/Kitchen on a screened in Porch on my addition. Planning on having the capabilityof enclosing it during winter. So far this is my idea:

The room is going to be 12x32 at on end I will have a full bar and outside kitchen.
-Keezer capable of holding 5 kegs on tap and room for some carbing.
-Fridge for bottlebeer and other stuff
-large sink
-small deep fryer
-covered area just outside for turkey fryer and barbecue grill

ANy suggestions?

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Old 12-27-2009, 10:16 PM   #2
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Oh and will be using the area for brewing/bottleing/etc/etc

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Old 12-28-2009, 12:03 AM   #3
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sounds good. can you post drawing plans? think about how you will insulate lines for taps (copper), etc.? Will you keep keezer on closed-in-patio or run lines from inside keezer to outside, etc? Also, if you are going to have a deep fryer and some sort of kitchen in there, you may want to consider some ventilation so you don't smoke out the patio. just a though.

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Old 12-28-2009, 01:12 AM   #4
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check this thread out http://www.homebrewtalk.com/f51/back...rewpub-126041/

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