Owning my own brew pub or nano brewery is a dream of mine. It's not just the passion you bring to the table but it seems every brewer I meet is equally as passionate. But i've come to the conclusion that at least for now I'm better off financially with my own private pub and giving my beer away.
The bar section was completed a couple of years ago. Although I only have two taps using an undercounter kegerator. I can't add more without tearing apart the bar (which my spouse has forbidden me from doing) so I've ordered 110 ft of 6 product trunk line to run remotely. Here are some pictures of the bar in various stages