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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Is it worth the effort to invert cane sugar?
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Old 04-05-2012, 12:25 PM   #1
Brew2Be
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Default Is it worth the effort to invert cane sugar?

I was reading something on inverting sugar when brewing (http://www.homebrewtalk.com/f13/inve...dy-sugar-8359/).

I never knew about that. It is supposed to give a cleaner taste. Do you guys do it when making wine? Or do you just dump in table sugar without "modifying" it?

Thanks.

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Old 04-05-2012, 06:10 PM   #2
Lucky_Chicken
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interesting concept, apparently it lets it finish faster to a clean taste. Might be more usefull in sweetening a finished wine than in primary

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