Wine noob here...I've made apfelwein and rhubarb with ec1118 and banana with D47, now I'm trying Terry gerry's Cranberry but this is by far the highest gravity I've encountered.
~1# chopped golden raisins
I pitched Montrachet and only found out afterwards that it typically doesn't like that much sugar.
Anybody have any experience to share? Will it be alright?
Last edited by Malarky; 10-11-2011 at 12:20 PM.