AJC16

Recipes 

In a 6 gallon batch of wine, how many oz of conditioner does it take to raise the the gravity from 1.000 to say 1.002?

DoctorCAD

Recipes 

I doubt you could even accurately measure a .002 difference!

OHIOSTEVE

Recipes 

how do you figure it out though? I back sweetened a batch of peach and got it WAY too sweet by tasting ..adding...tasting...adding... all in a sample ,then multiplied it out...got way too sweet...in a 5 gallon batch that has been stabilized and cleared, how much sugar to raise the FG .010 or even .005

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