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Old 12-02-2009, 12:58 AM   #1
AJC16
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Default Winexpert conditioner

In a 6 gallon batch of wine, how many oz of conditioner does it take to raise the the gravity from 1.000 to say 1.002?

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Old 12-03-2009, 03:07 AM   #2
DoctorCAD
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I doubt you could even accurately measure a .002 difference!

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Old 12-03-2009, 03:56 AM   #3
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how do you figure it out though? I back sweetened a batch of peach and got it WAY too sweet by tasting ..adding...tasting...adding... all in a sample ,then multiplied it out...got way too sweet...in a 5 gallon batch that has been stabilized and cleared, how much sugar to raise the FG .010 or even .005

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