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01-18-2010, 06:08 PM
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#1
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Feedback Score: 0 reviews
Join Date: May 2009
Location: GA
Posts: 16
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Winemaking hardware same as beer brewing?
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I have the middle home brew beer making kit: 1 primary, 1 seconday with spout, the bottling hardware, hydrometer, etc.
My wife would like to try winemaking and I was just wondering if I needed anything extra for winemaking. I know the ingredients and process will be different, but that's what the kits are for. I am only concerned about hardware.
Thanks,
Craig
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01-18-2010, 06:17 PM
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#2
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,616
Liked 108 Times on 103 Posts
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Not really. If you were starting with fruit, you'd need a large mesh bag, but most kits are juice.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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01-18-2010, 07:11 PM
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#3
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Feedback Score: 0 reviews
Join Date: Nov 2009
Location: SC
Posts: 112
Liked 1 Times on 1 Posts Likes Given: 1
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You'll need a corker. Everything else is pretty much the same gear.
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01-18-2010, 07:13 PM
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#4
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Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,735
Liked 1971 Times on 1513 Posts Likes Given: 89
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For wine, ideally you'd have a carboy of the appropriate size for secondary. The wine kits make 6 gallons, so you'd need a 6 gallon carboy. (I'm not sure what a secondary with a spout is, so I don't know if you have one or not).
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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01-18-2010, 09:59 PM
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#5
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Farmington Hills, MI
Posts: 242
Liked 6 Times on 3 Posts
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I'm basically in the same boat as you.
So if the wine kits makes 6 gallons, it is safe to use a 6 gallon glass carboy primary that I use for my beer? Or do you need a larger carboy?
I'm guessing I'll need a 7 gallon as primary... and a 6 gallon as secondary... since I use 6 and 5 gallons for beer, but I'm not sure .
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01-18-2010, 11:20 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Fayetteville, NC
Posts: 764
Liked 15 Times on 15 Posts Likes Given: 1
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Quote:
Originally Posted by robertvrabel
I'm basically in the same boat as you.
So if the wine kits makes 6 gallons, it is safe to use a 6 gallon glass carboy primary that I use for my beer? Or do you need a larger carboy?
I'm guessing I'll need a 7 gallon as primary... and a 6 gallon as secondary... since I use 6 and 5 gallons for beer, but I'm not sure .
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Correct. Min 7 gallon primary.
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01-19-2010, 01:04 PM
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#7
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Feedback Score: 0 reviews
Join Date: Nov 2008
Location: Now legal in Utah
Posts: 1,187
Liked 8 Times on 8 Posts Likes Given: 10
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I wouldn't recommend using any plastic fermenters that have seen beer action, as they can make your wine smell/taste beery. Glass works great though.
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01-19-2010, 03:20 PM
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#8
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: New Orleans, LA
Posts: 243
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by nebben
I wouldn't recommend using any plastic fermenters that have seen beer action, as they can make your wine smell/taste beery. Glass works great though.
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Somebody is not cleaning and sanitizing properly. I use the same equipment for both beer and wine and I have never had the problem you speak of.
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Barking Dog Brewery
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01-19-2010, 05:00 PM
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#9
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Feedback Score: 0 reviews
Join Date: Jan 2010
Location: Farmington Hills, MI
Posts: 242
Liked 6 Times on 3 Posts
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Quote:
Originally Posted by DoctorCAD
Correct. Min 7 gallon primary.
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I'm having a hard time finding 7 gallon glass carboys. Do they only make those as high as 6.5 gallons... and if so, is that good enough to make wine kits in?
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01-19-2010, 06:56 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Fayetteville, NC
Posts: 764
Liked 15 Times on 15 Posts Likes Given: 1
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An 8 gallon fermenting bucket will do perfectly.
You need the top open so that you don't get a purple geyser during primary fermentation. A carboy has a small opening...
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