Hi, i just racked my plum wine. I tasted it and it tastes watery, and like vinegar. The waterness is probably due to i messed up my water amounts, and did not have enough fruit for the amount of water i added.
Also it sat in a fermentation bucket, but i did not have room to put it into demijohns until it had completely stopped fermenting, so im afraid alot of air got in before i put it into secondary.
Is there a way to save this plum wine, or shall i pour it and try again next time?