Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Wine Using Only Consentrate
Reply
 
LinkBack Thread Tools
Old 02-20-2014, 12:23 AM   #1
thelozmeister
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2013
Posts: 4
Default Wine Using Only Consentrate

Hi everyone, been thinking recently and before I tried I thought I'd ask if anyone has tried this,,

I was wondering if you could make a wine using only the grape juice concentrate as flavour??

I know you would need your sugar/yeast/etc to get the process going but rather than using fruit or the kits, i thought the concentrate mixed with water may work as the flavouring or would it be tasteless?

Still relatively new to the home brewing so any advice welcome,
Cheers
Steve


Sent from my iPhone using Home Brew

__________________
thelozmeister is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2014, 12:33 AM   #2
kh54s10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 6,872
Liked 628 Times on 535 Posts
Likes Given: 168

Default

The kits that I have bought are just, Concentrate, Bentonite, Oak, Yeast, Sulfite, Potassium Sorbate, Kieselsol, and Chitosan.

Concentrate, stabilizers and clearing agents.

I haven't had any that added any sugar, The only other "flavoring" comes from the oak chips/powder.

I hope to do a higher quality kit soon that uses grape skins.

__________________
kh54s10 is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2014, 01:09 AM   #3
Arpolis
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Location: Tulsa, Oklahoma
Posts: 2,076
Liked 202 Times on 186 Posts
Likes Given: 35

Default

I just had a glass of one of my favorite home wines which is a Welche's white grape peach wine. My recipe uses no sugar and makes a full bodied nice young wine. The recipe is as follows:

1 gallon recipe

4 cans of Welche's frozen concentrate (I like white grape peach but any flavor or combination can work)
1 TBS dry loose leaf black tea (any of your favorite tea blends but I like earl grey)
1 tsp pectic enzyme
1 tsp yeast nutrient
1/2 tsp yeast energizer
Yeast (I think lalvin 71b-1112 is my favorite)

This wine comes out to a gravity of 1.080. It ferments dry in 1 - 2 weeks. Place it in the fridge when it hits 0.990 and it will be crystal clear with hard lees by the 30th day. If you like it dry bottle strait from primary or rack and back sweeten with 1 can of concentrate. Let sit in the fridge another 7 days because more sediment will drop. Then rack and bottle. This stuff is great in just 6 weeks.

__________________

A painting says a thousand words. But a painting while on good mead just looks funny!

Arpolis is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2014, 11:22 AM   #4
Georg
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2014
Posts: 8
Default

It wont be tasteless for sure, of course it would be better if you put the whole fruit or just some skin/seeds, Of this topic does not know much but I started researching and this information can help you https://www.swisscubancigars.com/ind...an-cigars.html

__________________
Georg is offline
 
Reply With Quote Quick reply to this message
Old 02-20-2014, 12:17 PM   #5
jensmith
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2012
Posts: 285
Liked 36 Times on 33 Posts

Default

Lots of people make wine with just frozen juice concentrate. Follow the recipie already given and you will have wine! Do a seach for welches wine and you will find lots of post about it. Enjoy!


Sent from my iPod touch using Home Brew

__________________
jensmith is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cider with consentrate? Geobrewer85 Cider Forum 1 09-12-2011 08:52 PM
Has anyone made wine from Midwest's frozen wine grape musts? gingerdawg Wine Making Forum 4 08-29-2011 01:03 AM
Consentrate Vs Grain Shadowknight77 Brew Science 15 05-19-2011 07:20 PM
Portland Oregon brewing and wine making group Annual Wine purchase wacko Oregon HomeBrew Forum 1 10-09-2010 12:39 AM
Plum Wine: Ring of white growth in carboy above wine etisdale Wine Making Forum 6 10-03-2009 06:20 PM