nwaite

Recipes 

I have a bunch of random fruits in my frig ... An Apple some orange peals few grapes lemon .... Think it would be ok to just toss it all together for a gal mix?

garnede

Recipes 

I did, the worst that can happen is it won't taste good, but often the fridge/freezer clean out wines can be good to great. Since you have the fruit it doesn't cost much and won't take much time to make a gallon batch. Go for it.

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Ruthenium Brewery
Primary: Skeeter Pee, EdWort's Apfelwein, EdWort's Apfelwein (2), Pumpkin wine, Skeeter Pee (2)
Secondary: Cranberry Apple Wine,
Bottled: EdWort's Apfelwein, Mulberry multi-berry wine & seconds
Up next: Persimmon wine,

Jeremy_84

Recipes 

I've done it a few times one of my best wines that all my friends and family love came from a clean out wine. The worst that can happen is it taste like crap.

jump_xiii

Recipes 

I'm interested in trying something like this- what's the process? Only vids on YouTube seem to be inmate brewing...

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Everyone has to believe in something. I believe I'll have another beer.

nwaite

Recipes 

If I'm putting in red grapes do I still need to put an tannin? An should 2lbs Suger be good for 1 gal?

Jeremy_84

Recipes 

When I do a clean out I go off my hydrometer reading with the sugar. The tannin depends i would add a little since you are putting since you are not making a full grape wine. But I'm still kinda new to the wine aspect as well.