StainlessBrewing.com Summer Giveaway!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Wine recipes




Reply
 
LinkBack Thread Tools Display Modes
Old 06-14-2011, 01:41 AM   #1
lotusworker
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2010
Location: Raleigh, North Carolina
Posts: 16
Liked 1 Times on 1 Posts

Default Wine recipes

I have some great 1 gallon recipes. I want to start making 5 gallon ones. Do these scale up with all the ingredients for ingredients and other chemicals.

I could find other recipes but like how my 1 gallon ones have turned out.


__________________
"You can never buy beer, you just rent it."- Archie Bunker

Brewing:
Bottled: Belgian Wit
On Deck: Oatmeal Stout, Blueberry Ale, Bass Ale
lotusworker is offline
 
Reply With Quote Quick reply to this message
Old 06-14-2011, 02:20 AM   #2
Yooper
Frau Administrator
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 52,340
Liked 2091 Times on 1603 Posts
Likes Given: 110

Default

For the most part, yes. You'll want to use less acid blend and powdered tannin initially than just x5, as it seems "stronger" in bigger batches. You can also use one package of yeast for up to 6 gallons.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes




FOLLOW US ON