Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Wine recipes
Reply
 
LinkBack Thread Tools
Old 06-14-2011, 01:41 AM   #1
lotusworker
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
lotusworker's Avatar
Recipes 
 
Join Date: Dec 2010
Location: Raleigh, North Carolina
Posts: 128
Liked 8 Times on 7 Posts
Likes Given: 10

Default Wine recipes

I have some great 1 gallon recipes. I want to start making 5 gallon ones. Do these scale up with all the ingredients for ingredients and other chemicals.

I could find other recipes but like how my 1 gallon ones have turned out.

__________________

"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." -Homer Simpson

Brewing: Nothing
Kegged: Belgian Wit, Summer Ale, & Rye IPA
On Deck: Nelson Sauvin IPA

lotusworker is online now
 
Reply With Quote Quick reply to this message
Old 06-14-2011, 02:20 AM   #2
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 61,667
Liked 4636 Times on 3367 Posts
Likes Given: 909

Default

For the most part, yes. You'll want to use less acid blend and powdered tannin initially than just x5, as it seems "stronger" in bigger batches. You can also use one package of yeast for up to 6 gallons.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools