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lotusworker 06-14-2011 01:41 AM

Wine recipes
 
I have some great 1 gallon recipes. I want to start making 5 gallon ones. Do these scale up with all the ingredients for ingredients and other chemicals.

I could find other recipes but like how my 1 gallon ones have turned out.

Yooper 06-14-2011 02:20 AM

For the most part, yes. You'll want to use less acid blend and powdered tannin initially than just x5, as it seems "stronger" in bigger batches. You can also use one package of yeast for up to 6 gallons.


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