Wine Making Score

beeraggie · 02-07-2008, 01:24 PM

At work we have about 4000 lbs of pineapple shreads in juice that is aspetically sealed in scholee bags. We don't need it anymore and the boss asked me if I could make a "Drink" out of it, meaning a fermented drink. We have a company party coming up in 6 weeks and wants it to be ready by then.

Any thoughts??? I was thinking of putting it in 5 gal carboys and adding dry yeast similar to Edworts Apfelwine....

lustreking · 02-07-2008, 02:41 PM

Will your company have this party again next year?

**Yooper** · 02-07-2008, 02:45 PM

Boy, I can't imagine having a wine ready in 6 weeks! I looked at Jack Keller's website, and he has pineapple wine recipes here: http://winemaking.jackkeller.net/request103.asp

let us know what you do, and how it turns out!

beeraggie · 02-07-2008, 03:12 PM

Yes we have the party every year around spring break time. I am going to try and make some wine for next year's party, I am just looking for a quick something for this year.

beeraggie · 02-07-2008, 03:14 PM

Good website....

Thanks Yooper