okay, I just assumed that it was more like Beer in that you can tweak a kit to make it the way you like it. So besides Not reducing the volume is there anything else you would suggest I do to the kit? Maybe extra aging? or more degassing? or something like that? I know there are lots of thing people do to make great wines just trying to figure out if there are any extra steps I should take.
Also, I'm I asking for trouble if I use my Beer equipment on my wine for
Primary, Racking, & Bottling?
Primary: Lambic, Flanders Red,
Secondary: Orange Cinnamon Metheglin, Black Cherry Melomel.
Bottled:Imperial Chocolate Coconut Porter, Pinot Noir, Strong Dark Belgian, Hard Lemonade, Black Hops IPA. Dunkelwiezen, Old Rasputin Clone, 1554 black ale clone, BarleyWine
Keg, Rye IPA, Chocolate Coconut Porter, Apricot ale