Originally Posted by Airplanedoc
Welchs White grape peach wine there is a recipe on here someplace
I love my white grape peach wine. I had my wife try it the other day. She is a strict non-drinker and hates alcohol. She did not cringe.....much. She defiantly noticed both the grape and peach and said it was nice and fruity. If you get that description from her then it HAS to be good. A lot of people stick to strait Welches white grape peach juice or concentrate with just pectic enzyme, tannin powder, little acid blend and nutrients and say it is great. I wanted to add some fresh fruit so changed the recipe to the following:
1 gallon of Welchs White grape juice
3.5 gallons of Welchs White grape peach juice
4 cups of cane sugar
2 pounds of peaches
4 tsp of pectic enzyme
3 tsp of yeast nutrients (DAP)
2 tsp of Nutriferm Advanced (1 tsp added 24 hours after yeast pitch & the second 48 hours.)
5 crushed campden tablets
Yeast Lalvin 71B
Starting gravity should be close to 1.070. I back sweetened after stabilizing to a gravity of 1.015.
This is a 5 gallon batch but I am sure you can scale down to 1 gallon by just dividing by 5 on all ingredients.