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Old 11-17-2012, 07:30 PM   #21
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Originally Posted by Big_Cat
Doesnt pasteurizing change the flavor?
Not if you follow the stove top technique which is posted in the cider section. I have done it, and always keep one out for comparison and find negligible taste difference.
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Old 11-17-2012, 08:13 PM   #22
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Great ..... I will read up today and do just that... Thanks

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Old 11-22-2012, 01:53 AM   #23
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Ok Ive been worried about pasteurizing since I am having lots of people to watch out I dont ruin it by getting unpredictable off flavors so I am thinking of using Potassium Metabisulfite... ????? I am so confused

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