New to home brewing... So i been asking around to see how and if some of my co-worker/friends brew wine. One guy told me to get 5gallon bucket with lid to put:
1lb of fruit
3qts. of water
3lbs of sugar
1packet of yeast
Told me to Stir once to left and once to right, for 27days and then strain it and put in some mason jars.
Is this an OK way of doing wine?
I plan on getting some regular supplies shortly for fermenting,racking, and bottling.