Wade E

Recipes 

Heres what is going on lately. From left to right is 3g Mulberry/Marionberry, in back of that is a 5g Chilean grapes blend of Zin/Cab, back is 6g of Banana/Pineapple Voignier, in front is 6g Crab apple with a small bottle of top up next to that that looks like Pepto, 2 6g's of Raspberry in the back and then 3 gallons of Dandelion on the extreme right.

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Brewing

doubleb

Recipes 

Nice looking wine cellar. Its always nice to see lots of goodies. Watcha got in bottles?

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Wade E

Recipes 

EVERYTHING!!!!!!!!!!!!!!!!!

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Brewing

rsmith179

Recipes 

Very cool! Did you custom make those racks for the wine?

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"Brewers enjoy working to make beer as much as drinking beer instead of working."
-Harold Rudolph

Wade E

Recipes 

Yes, thats all scraps of wood from work for free. I build custom stairs and those are rippings from solid white oak.

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Brewing

Yooper

Recipes 

That is absolutely beautiful! Wow- that's impressive.

I see that you label and add the shrink wraps to all the bottles while cellaring. I think it's gorgeous!

What wines do you make most often?

I make mostly fruit wines with a few kits per year thrown in. I make mostly reds- and even make my chokecherry into a "big" red and oak it. The only whites I make are crabapple, apple, rhubarb, and dandelion.

What's you're cellaring time on your wines?

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Broken Leg Brewery
Giving beer a leg to stand on since 2006

dontman

Recipes 

Yes, Very impressive Wade.

Your racks look like just what I am looking for for my basement. Couple of questions: You say you use oak. It looks like just cross bars and braces. Has there been any issues with sagging under full load? What are the dimensions of the individual pieces of wood? 2X2? 1X2? Do you put anything on the crossbars to stabilize the bottles? It looks like a piece of felt on one of the bars. Ever have any issues with a bottle slipping down to the row underneath?

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On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.

musty

Recipes 

[drool!] ...amazing cellar... beautiful labeling

summersolstice

Recipes 

Very nice, Wade! So neat and organized.

doubleb

Recipes 

Wow, that is a superb wine cellar.

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Next:
Primary:Hoppiness
Secondary:
Kegged:Brown Ale
Bottled: