I got home last nite and couldnt take it anymore. White was sitting there settling all to the bottom, NO ACTION. I pulled about 2 cups of must out of my red batch, hulls and juice. Didnt use alot , i didnt want to turn this red in color, but would be alot better than throwing this out.
Poured this right on top, put 2 honey browns in the freezer, showered, logged on to homebrew, put those 2 honeys away and then there was action in the carboy. Just like that.
This morning about 90% of the cake, yeast, pulp, and such had lifted off of the bottom of the carboy and was bubbling. Not vigorously but bubbling,lol. So we will see where this leads me, so far so good. Wife said i smiled, she lies alot.lol.
be back soon, skip in ar...