Originally Posted by Yooper
You can use that, no problem. But are you sure your recipe wants you to use that, or does your recipe expect "white grape juice concentrate", the winemaking stuff?
Hmm, I don't know... It's from the book "Making Wild Wines & Meads," and the recipe simple says (for 1 gal batch):
1 cup (240 ml) grape juice concentrate
I skimmed through the beginning chapters to see if the authors identify what they mean by that when used in recipes but didn't see anything.
What do you think?