I am making 15 gallons merlot and 15 gallons pinot grigio.
I have been reading alot of different posts about campden tablets.
I was wondering when should I use Campden Tablets. After the first racking, the second, or right before bottling?
I justed racked the merlot yesterday and I amgoing to rack the pinot grigio on Thursday.
The place I bought the juice from gave no directions about adding any chemicals except the yeast at the beginning.