MarkKF

Recipes 

I was thinking probably the best way to go is 1 gallon of wild fruit, taste after primary, if good add to 5 gallon apple wine in the secondary.

nwaite

Recipes 

I did all wild fruits this past year. I thinly starting this spring I'm going for wines made from different tree saps. Kinda pumped about it.

jamiesavoie

Recipes 

I want to do the same thing but using it to make beer, but I plan on doing a dandelion wine and will try it with saps instead. I intend to tap some birch and maples. Do you know any other tree that have lots of saps?

Some of wild fruits I've used last year to make wine were Highbush Cranberries and Sumac. They're still bulk aging and will bottle this summer.