Home Brew Forums - what kind of clairifier can I use for blackberry wine?

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brian_g

03-18-2009 06:10 AM

what kind of clairifier can I use for blackberry wine?

I've got a blackberry wine that is in the secondary. I'd like to clarify it quickly to make room in the better bottle. What can I use?

AZ_IPA

03-18-2009 06:14 AM

sparkolloid -- insinglass sucks

tinkerbell

03-18-2009 12:13 PM

hi i'm new to this forum stuff but if your stuck you can use beaten egg white,really it does work.sorry i dont use any chemicals.or agent this or that in any of my wines and they turn out fine.storing it somewhere cold will also help speed up the clearing.

brian_g

03-18-2009 03:37 PM

Quote:

Originally Posted by tinkerbell (Post 1204187)

So you wont add chemicals, but you'll put raw egg into your wine??? Aren't you worried about bacteria like salmonella?

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