Happy HolidaySs Giveaway - Winners Re-Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > What extra stuff do you need for wine compared to beer?
Reply
 
LinkBack Thread Tools
Old 09-24-2011, 08:43 PM   #11
RobWalker
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2009
Location: Birmingham, England
Posts: 896
Liked 8 Times on 8 Posts
Likes Given: 1

Default

Quote:
Originally Posted by DoctorCAD View Post
Hmmm, never had that problem! Guess I'd just have to open 2.

Anyhow, you will still need campden to sterilize everything that touches the must, or at least the same sterilization that you would do for beer, and as an anti-oxidant at bottling time.
I'm doing the same thing with a 1 gallon batch of strong apfelwein we made from apples from a friend's tree - seemed like a lot of effort to have the bottles oxidize after a couple of glasses. The irony is, my wine is bottled in beer bottles, and my cider is bottled in wine bottles!
__________________
RobWalker is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding extra gravity to a wine kit KyleWolf Wine Making Forum 2 01-19-2011 11:08 PM
Wine and Beer loh777 Wine Making Forum 9 11-09-2009 07:59 PM
Advice on using stuff to clear wine lotty Wine Making Forum 3 08-13-2008 10:47 PM
Wine with Mr Beer? Richard Wine Making Forum 5 08-17-2007 12:12 AM
Wine vs. beer God Emporer BillyBrew Wine Making Forum 13 09-09-2006 03:23 AM



Newest Threads

LATEST SPONSOR DEALS