If it is still and you are backsweetening, make sure to stabilize first, and you can use any of the above.
Personally, I would use none of those and go buy some cheap apple juice concentrate, it retains more apple flavor that blend well with apple wines. Otherwise, honey is good. As for the rest they will work but you should melt them in just a bit of water and stir in so it will blend well.
If it is sparkling, then things get more complicated. Still possible, but complicated.