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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > What apple juice do you use in your Apfelwein?

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Old 03-15-2013, 12:33 AM   #51
mdpickle
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Join Date: Feb 2013
Location: Halifax, Nova Scotia
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Messaging from Halifax, Nova Scotia Canada.

What is the best result? Concentrate, Non-concentrate, fresh pressed, or cider?
The cheapest deal here is Rougemont from costco which is a from concentrate.

There is a graves pasteurized juice that is not from concentrate but will cost more. Right now its on sale for 3(945ml) for $5. Stuff costs more here by the looks of the posts.

I am going to make this next so I was hoping someone could shed some light on which is the best to use.

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