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Old 10-20-2012, 02:04 AM   #11
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About 6 months now, I'll be sure to report back. Though there are going to be nearly 20 other bottles so I may have a hard time recalling specifics.

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Old 10-21-2012, 09:24 PM   #12
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The oak wasn't very perceptible, I should have left the oak chips in the carboy another month. It's fruity, simple and smooth with a bit of acidity on the back end. Everyone agreed that it was tasty but not as good as the 2006 Oyster Bay Pinot Noir from New Zealand.

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