Thexyboi21
Member
i just started fermenting a new batch of wine, a juice concentrate one. It has only been fermenting for 2 or 3 days (still in active) and it kind of smells like rotten eggs maybe not AS bad, but still kind of an eggy smell, its deffinitly not right. Anyone know how to fix this? Im thinking that its somthing to do with the sulfer because of the concentrate.