Originally Posted by brazedowl
I made a strawberry watermelon wine last june that is amost all watermelon tasting. It's crazy. It was like a #14lb watermelon in a 5gal batch.
Care to share the recipe? Most of them that I find indicate straight watermelon has little body and needs another fruit to make it a little more full and a little less watery jungle juice tasting. Most say to add white grape concentrate or strawberry something or the other. Curious how you created yours.
Side note, I'm sure they make watermellon extract somewhere. Anyone ever use this to fortify that summertime taste? Watemellon schnaaps?