Howdy, I'm a new member from Southwest Louisiana. I just harvested my Muscadine vine I planted last year. I would appreciate it if someone would share their recipe with me to make a good wine. 1, 3, or for 5 gallons.
I also did jack kellers recipe, but I got a little lost on the acid part so I skipped it. Big mistake. Muscadines are uber acidic and my wine left my teeth feeling like i ate a pound of warhead candies. Solved it by adding a table spoon of calcium carbonate to my 3 gallon batch. Just be mindful of the acid!