So I have some yeast from my last bach of wine an want to use to for my next one.... What do I do just toss her in or do a starter? If yes to the starter how do I go about doing this ?
I know there's posts for this and I'm sorry for asking but I'm using my phone and it would take me all day to find it.
How long have you had the yeast?
I dont think youd need to. Just let it warm up and pitch er in.
Who will try to ferment just about anything
"You guys just wanna get bombed and run around yelling yarr we're vikings!"
Cool thank you
Yeah, sorry, i wander off and forgot about this.
I'm told that anything more than 2 weeks you should use a starter.