I made a strawberry wine recipe of Jack Keller's that used light brown sugar to bump up the SG. It's not even in bottles yet, but I've tasted at various rackings and it's good. I can't pinpoint any brown sugar flavors specifically, but I would definitely suspect that there are some flavors left over that are supporting the strawberry flavor.
Primary - Berliner Weisse, Dandelion Honey Mead, Rosemary Pale Ale (JP Bam Biere dregs), Sour Blonde Ale, Strawberry Wine
Secondary - Black Cherry Juice Wine, Canned Pineapple Wine, Red Grape Juice Wine, Pomegranate Wine
Bottled - Belgian APA, Forgotten Carboy Lambic, Revvy's Pumpkin Partigyle (Porter), Skeeter Pee, Stout! (Sour Cherries), Strawberry Wine, Tripel