So my question is is there any negatives, do's or don'ts with using an electric power juicer? I mean I know what my juicer can juice, but I am about to start experimenting with a few 1 gallon batches. And. Just want to know if using a juicer worth it or not. And if I do, do I need to use the pulp if I do. I was still planning on using a grape concentrate but planed on using real fruit(blueberries).
This is just a general question, I have been brewing beer Year now. also any good books to kinda get into wine making? Thanks for any help.