I saw an online recipe for making port that calls for 1 gallon of grape juice. I just so happen to have an extra gallon of juice that has already fermented for a week or so. Can I use that instead?
That would depend on the recipe, care to share it?
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Originally Posted by Snuffalupagus
the idea of homebrew is to make something that tastes better, is better for you, and reflects your personal tastes better than a commercial brew... not to power your lawmower
That recipe calls for a gallon of grape concentrate, so if you have a gallon of juice, cut everything by a factor of four.
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More like four and reduce the water the same amount.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
Use excess wine for a port?
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