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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > urgent...did i do it right
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Old 07-10-2014, 12:07 PM   #11
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I think that is normal. Last time I did a banana wine, when finished it looked a lot like Apple juice. Using any fruit that is green will make the wine more acidic and you won't get as much of the fruit flavor.

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