One lightly documented feature of turbo yeasts, it can easily generate enough heat to kill itself. This is above and beyond the long-chain alcohols that are poisonous. So, you can end up with a jug of lethal sewage. The only time I've used it was to dry out a very high gravity barleywine. Wasn't impressed with its performance relative to champagne yeast. With the new high gravity ale yeasts available, not much need any more.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk