Hello to all!!! Wanted to get some answers from real people that know and are a whole lot more experienced than I. I started making about 8 different wines in August of 2013, and did everything by the book with when to add certain chemicals and whatnot. It is now january and I haven't done the last step before bottling. I haven't added the kc finings in yet for clarity. I've kept it in almost complete darkness and about a constant 72 degrees F all of this time with airlocks on all of the time. Wanting to know if I have screwed up by doing this or is my wine still ok given all info above? Thank you for all your advise from people that know.