Argus79

Recipes 

Bottling! 3 gal of honeysuckle wine, 3 gal of blackberry wine, and 3 gal of blueberry mead!!! All are about 18 months old and ready for bottles.

Nwalesmith

Recipes 

Looks nice! I would not have been able to wait that long...

brazedowl

Recipes 

What else is in the picture?

__________________
In Progress: White Clover Wine
In Progress: Balloon Bottle Wine
Bottled: oodles and oodles
______________________

"What senses do we lack that we cannot see or hear another world all around us?"

Insomniac

Recipes 

Looks like a microwave and a bowl of apples...

Argus79

Recipes 

Winemaking is the ultimate procrastinators hobby. Do something, wait a month, do something, wait 3 months, do something else wait a year, then bottle.

The picture includes a microwave, bread machine, bowl of potatoes and onions, an empty bottle of wine with opener, wine glasses, there is also a 6 of raging dog Belgian ale (hidden by a carboy), two computer hard drives, and a Tupperware lid. I think that's all!

brazedowl

Recipes 

ha! The mead is in 1 gallon jugs. My proportions are out of whack.

__________________
In Progress: White Clover Wine
In Progress: Balloon Bottle Wine
Bottled: oodles and oodles
______________________

"What senses do we lack that we cannot see or hear another world all around us?"

Argus79

Recipes 

The small one gallon jugs are actually the honeysuckle wine. It tastes like a riesling with a great honeysuckle flower smell. The larger 3 gallon carboys are the blackberry wine and the blueberry mead. The mead has a dark red-purple color and it tastes delicious!

Cjacquette81

Recipes 

Mind sharing your recipe?

Argus79

Recipes 

I will post the recipes when I get home from work tonight. I think I got the blueberry mead from HBT, the honeysuckle came from Jack Keller's site, and the blackberry from a book I have called "First Steps in Wine Making". I'll dig them out and post them up later.