Originally Posted by bottlebomber
Man I really wouldn't want to see more than 1.080 for a wine that you will be expecting to drink in the next year. I don't know how the carrot wine thing works, but I would probably add a gallon of water. No need to boil it or anything. Just grab a gallon of bottled water if you want to be sure.
By adding a gallon of water, you also risk watering down the carrot. Even if you cut the sg to something more reasonable like 13-14% it would be better.
Get some more carrots and make it a three gallon batch!